Mochi Muffins with Red Bean

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 198.7
  • Total Fat: 5.4 g
  • Cholesterol: 135.9 mg
  • Sodium: 176.3 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.6 g

View full nutritional breakdown of Mochi Muffins with Red Bean calories by ingredient

Number of Servings: 24


    3 cups sweet rice flour*
    3 eggs at room temperature
    1/4 cup butter melted
    1/2 tsp baking soda
    2 cups milk
    1 1/2 tsp salt
    1 cup sugar (1/2 cup Splenda Baking Blend)
    1 can sweetened red bean*
    Aluminum baking cups

    * can be found at Asian grocery stores


Mix all ingredients except red bean but add the sugar slowly as you mix. Use aluminum muffin cups, as the paper ones will stick to the muffin.

Fill the muffin tins about 2/3 full. Spoon in a heaping tsp full of red bean into the center of each muffin.

Bake at 375 for 20 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user MICHELLE_LEE4.