Sweet Potato Tong Shui

Sweet Potato Tong Shui
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Sweet Potato Tong Shui calories by ingredient
Report Inappropriate Recipe

Submitted by:


Simple Malaysian Chinese dessert Simple Malaysian Chinese dessert
Number of Servings: 6


    1 lb Japanese Sweet Potato, Purple Skin White Flesh
    30 gms Ginger Root
    8 tsp Granulated Sugar
    8 cups Filtered Water


You can substitute Purple Flesh Sweet Potato if they are available.


Fill a pot with 8 cups of water. Peel and cut sweet potato in cubes. Wash ginger root with a vegetable brush under the facet. Smash ginger root and add in the pot. When water comes to a boil, continue boiling for about 15 - 20 minutes. Add sugar and let it come to a boil before turning off the heat.

Serving Size: 6

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.