Sweet Potato Tong Shui
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 90.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.5 g
- Protein: 1.1 g
View full nutritional breakdown of Sweet Potato Tong Shui calories by ingredient
Introduction
Simple Malaysian Chinese dessert Simple Malaysian Chinese dessertNumber of Servings: 6
Ingredients
-
1 lb Japanese Sweet Potato, Purple Skin White Flesh
30 gms Ginger Root
8 tsp Granulated Sugar
8 cups Filtered Water
Tips
You can substitute Purple Flesh Sweet Potato if they are available.
Directions
Fill a pot with 8 cups of water. Peel and cut sweet potato in cubes. Wash ginger root with a vegetable brush under the facet. Smash ginger root and add in the pot. When water comes to a boil, continue boiling for about 15 - 20 minutes. Add sugar and let it come to a boil before turning off the heat.
Serving Size: 6
Serving Size: 6
