Peanut butter and jelly ebleskivers
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 71.1
- Total Fat: 2.3 g
- Cholesterol: 18.4 mg
- Sodium: 43.9 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.2 g
- Protein: 2.4 g
IntroductionThis is an easy peanut butter and jelly lunch for my celiac son (the other kids like them too). This is an easy peanut butter and jelly lunch for my celiac son (the other kids like them too).
Gluten free flour self rising
Milk (I use soy)
These really are quite simple once you get the hang of it, and they are great for gluten-free sandwiches at lunchtime. Try using other fillings - they are amazing with a square of chocolate in the middle instead of peanut butter and jelly.
Mix flour, milk, eggs and salt together for about 3 minutes at medium-high speed (to develop xantham gum in flour).
Add a generous teaspoon of batter to each depression in pan. Add 1/2 tsp each of peanut butter and jelly. Cover with an additional teaspoon of batter.
Flip the ebleskiver with tongs or spoon and knife (I use a butter palate knife and a long-handled coffee spoon.)
Cook these as you would pancakes - it takes a little practice, but soon becomes very simple.
remove from pan and make more!!
Serving Size: Makes about 30 ebleskivers
Number of Servings: 30
Recipe submitted by SparkPeople user ROSALIE5X.