Fluffy Buttermilk Whole Wheat Pancakes (3")

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Fluffy Buttermilk Whole Wheat Pancakes (3

4 of 5 (3)

Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 54.8

Total Fat: 2.1 g
Cholesterol: 27.1 mg
Sodium: 94.4 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.0 g
Protein: 1.7 g

View full nutritional breakdown of Fluffy Buttermilk Whole Wheat Pancakes (3") calories by ingredient

Introduction

CooksIllustrated.com Recipe makes three short stacks (three pancakes each, total nine pancakes) for the cost of 52.747 CENTS or 17.582 cents per stack. CooksIllustrated.com Recipe makes three short stacks (three pancakes each, total nine pancakes) for the cost of 52.747 CENTS or 17.582 cents per stack.

Number of Servings: 9

Ingredients

93g 2/3 cups unbleached all-purpose flour (10 ounces)

?g 2 teaspoons splenda

1/6 teaspoon table salt

1/3 teaspoon baking powder

1/6 teaspoon baking soda

18g(dry) 2/3 cups buttermilk

19g 1T 1t nonfat yogurt

?g 1 egg yolk

15g 1 tablespoon unsalted butter, melted and cooled slightly

2.5g 1/2 teaspoon vegetable oil

Tips

Use fish spatula

Directions

Combine all ingredients except vegetable oil and let sit for 10min.

Meanwhile brush vegetable oil on cast iron skillet and turn heat to medium. Place saucer in oven and pre-heat to 300F.

Turn oven off. Pour batter to about three inches in diameter. Once you see several bubbles surface, flip. Store pancakes in oven.

Serving Size: 1 3" pancake