Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,413.7
Total Fat 15.5 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 1.4 g
Cholesterol 433.4 mg
Sodium 3,761.5 mg
Potassium 359.9 mg
Total Carbohydrate 284.1 g
Dietary Fiber 35.7 g
Sugars 27.4 g
Protein 48.9 g
Vitamin A 36.3 %
Vitamin B-12 50.0 %
Vitamin B-6 3.2 %
Vitamin C 82.8 %
Vitamin D 36.3 %
Vitamin E 57.2 %
Calcium 122.6 %
Copper 5.1 %
Folate 2.4 %
Iron 23.2 %
Magnesium 7.0 %
Manganese 45.3 %
Niacin 2.9 %
Pantothenic Acid 1.3 %
Phosphorus 33.1 %
Riboflavin 49.9 %
Selenium 1.3 %
Thiamin 4.9 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat blueberry pancakes

View the full Whole wheat blueberry pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat blueberry pancakes

812 calories of Whole Wheat Flour, (2 cup)

240 calories of Agave Nectar, Organic Blue Agave, Light, (4 tbsp)

140 calories of Egg - Large (1 egg), (2 serving)

81 calories of Blueberries, fresh, (1 cup)

60 calories of Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz., (0.75 serving)

25 calories of Musselman's Home Style Natural Unsweetened Apple Sauce, (0.25 cup)

25 calories of Silk cashew milk unsweetened, (8 oz)

18 calories of Vanilla Extract, (1.50 tsp)

8 calories of Cinnamon, ground, (1.25 tsp)

5 calories of Baking Powder, (2 tsp)

0 calories of Baking Soda, (1 tsp)

0 calories of Salt, (0.50 tsp)


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