Stuffed Mushrooms with Ground Veal

4.1 of 5 (15)
editors choice
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 8.9 g
  • Cholesterol: 51.5 mg
  • Sodium: 430.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.6 g

View full nutritional breakdown of Stuffed Mushrooms with Ground Veal calories by ingredient


There's just a little somethin' different in these mushrooms! There's just a little somethin' different in these mushrooms!
Number of Servings: 6


    30 mushrooms
    1/4 cup chicken broth
    1 tbsp sherry
    1 tbsp butter
    1 tsp canola oil
    1/2 lb ground veal
    1 tbsp shallot
    2 tbsp soy sauce
    2 tbsp butter


In a saucepan combined chicken broth, sherry and 1 tbsp of butter.
Add mushrooms, simmer for three minutes.
Remove caps, drain and cool on paper towels.
Keep the juice aside.
Heat oil and add ground veal.
Cook until well done.
Remove from heat.
Add shallots, soy sauce, two tbsp melted butter and two tbsp of reserved juice.
Stuff each mushroom cap with mixture.
Place in a shallow oven proof dish.
Bake at 375*F for 20 min.
Serve warm.

Number of Servings: 6

Recipe submitted by SparkPeople user AURORA10.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    My husband loved the taste of the did I, however I found them a pain to make. Perhaps it was my mood today. The veal kept hopping out of the mushrooms.....I had little patience for it. Although, I would make them again. A recipe I might make 3-4 times a year. - 7/19/08

  • no profile photo

    This was really good. I did add some basil and thyme to it since some were saying it was plain. Hubby really loved it. Would make it again. - 3/27/21

  • no profile photo

    Too much sodium so plan around it! - 10/19/20

  • no profile photo

    I love it! though I wouldn't use ground veal. - 3/7/19

  • no profile photo

    Delicious - 3/27/18