Stuffed Mushrooms with Ground Veal
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 149.6
- Total Fat: 8.9 g
- Cholesterol: 51.5 mg
- Sodium: 430.5 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.4 g
- Protein: 13.6 g
View full nutritional breakdown of Stuffed Mushrooms with Ground Veal calories by ingredient
Introduction
There's just a little somethin' different in these mushrooms! There's just a little somethin' different in these mushrooms!Number of Servings: 6
Ingredients
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30 mushrooms
1/4 cup chicken broth
1 tbsp sherry
1 tbsp butter
1 tsp canola oil
1/2 lb ground veal
1 tbsp shallot
2 tbsp soy sauce
2 tbsp butter
Directions
In a saucepan combined chicken broth, sherry and 1 tbsp of butter.
Add mushrooms, simmer for three minutes.
Remove caps, drain and cool on paper towels.
Keep the juice aside.
Heat oil and add ground veal.
Cook until well done.
Remove from heat.
Add shallots, soy sauce, two tbsp melted butter and two tbsp of reserved juice.
Stuff each mushroom cap with mixture.
Place in a shallow oven proof dish.
Bake at 375*F for 20 min.
Serve warm.
Number of Servings: 6
Recipe submitted by SparkPeople user AURORA10.
Add mushrooms, simmer for three minutes.
Remove caps, drain and cool on paper towels.
Keep the juice aside.
Heat oil and add ground veal.
Cook until well done.
Remove from heat.
Add shallots, soy sauce, two tbsp melted butter and two tbsp of reserved juice.
Stuff each mushroom cap with mixture.
Place in a shallow oven proof dish.
Bake at 375*F for 20 min.
Serve warm.
Number of Servings: 6
Recipe submitted by SparkPeople user AURORA10.
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