Stuffed Mushrooms with Ground Veal

3.9 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 8.9 g
  • Cholesterol: 51.5 mg
  • Sodium: 430.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.6 g

View full nutritional breakdown of Stuffed Mushrooms with Ground Veal calories by ingredient
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There's just a little somethin' different in these mushrooms! There's just a little somethin' different in these mushrooms!
Number of Servings: 6


    30 mushrooms
    1/4 cup chicken broth
    1 tbsp sherry
    1 tbsp butter
    1 tsp canola oil
    1/2 lb ground veal
    1 tbsp shallot
    2 tbsp soy sauce
    2 tbsp butter


In a saucepan combined chicken broth, sherry and 1 tbsp of butter.
Add mushrooms, simmer for three minutes.
Remove caps, drain and cool on paper towels.
Keep the juice aside.
Heat oil and add ground veal.
Cook until well done.
Remove from heat.
Add shallots, soy sauce, two tbsp melted butter and two tbsp of reserved juice.
Stuff each mushroom cap with mixture.
Place in a shallow oven proof dish.
Bake at 375*F for 20 min.
Serve warm.

Number of Servings: 6

Recipe submitted by SparkPeople user AURORA10.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    My husband loved the taste of the did I, however I found them a pain to make. Perhaps it was my mood today. The veal kept hopping out of the mushrooms.....I had little patience for it. Although, I would make them again. A recipe I might make 3-4 times a year. - 7/19/08

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  • I will try it, but will probably switch to ground turkey or lean beef - will omit the butter and find an alternate, maybe margarine or oil. Someone said it was bland, add a little garlic or onion - fresh or powder - to spice it up a little.... - 8/1/11

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  • 0 of 1 people found this review helpful
    good but not great recipe.I never eat lamb or veal but would stuff my mushrooms with pork sausage instead. - 5/26/11

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  • We could not find veal, made with ground turkey. A little bit bland, but good. I sprinkled grated parmesan on top. Served with roasted asparagus. I would make it again. - 4/17/11

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  • This was ok, but greasy. Too much butter. Seems more like an appetizer to me. - 4/16/11

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