Pork Curry

1 lb pork shoulder steak
about 6 small potatoes cut in quarters
3 tbso. satay sauce
2 tsp. red wine
2 chicken boullion packets
2 tsp. light soy sauce
3 tbsp. sweet chili sauce
3/4 cup water
3 tbsp. curry spice
1 cup basmati rice

Cook potatoes el dente, about 7 minutes. Cook rice. Cut onions in quarters, taking out small center of onion and discard. Fry onions briefly in 1 tsp. olive oil to flavor pan. Remove onions and add meat. When meat is almost done, all rest of ingredients and cook sauce is almost evaporated. Serve over bed of rice.

Number of Servings: 4

Recipe submitted by SparkPeople user NANAJUNE10.