Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 284.9
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 729.0 mg
Potassium 101.4 mg
Total Carbohydrate 57.1 g
Dietary Fiber 6.0 g
Sugars 9.4 g
Protein 6.6 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 51.9 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.5 %
Copper 0.0 %
Folate 0.0 %
Iron 9.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Curry

View the full Pork Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Curry

185 calories of baby red potato - small - one potato, (1.50 serving)

34 calories of Peanut Satay, Thai Kitchen Brand (Sauce Only), (0.75 tbsp)

30 calories of Onion Vidalia raw med onion, (75 gram(s))

23 calories of Sauce - A Taste of Thai - Sweet Chili, (0.75 tbsp)

6 calories of Wine Red Wine, (0.25 oz)

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

3 calories of Knorr Chicken Bouillon, (0.50 tsp)

0 calories of Curry, spice, (0.75 tbsp)


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