Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 253.0
Total Fat 3.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 22.0 mg
Sodium 1,349.9 mg
Potassium 189.8 mg
Total Carbohydrate 55.2 g
Dietary Fiber 16.4 g
Sugars 8.6 g
Protein 21.6 g
Vitamin A 115.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 27.1 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 6.2 %
Copper 2.5 %
Folate 3.6 %
Iron 19.2 %
Magnesium 2.7 %
Manganese 6.4 %
Niacin 2.6 %
Pantothenic Acid 1.5 %
Phosphorus 2.2 %
Riboflavin 2.0 %
Selenium 0.3 %
Thiamin 2.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kortney's Killer Split Pea Soup

View the full Kortney's Killer Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kortney's Killer Split Pea Soup

90 calories of Split Peas (dry), (0.25 cup)

77 calories of baby red potato - small - one potato, (0.63 serving)

44 calories of Farmland Ham Steak 1 slice = 1 serving, (0.63 serving)

19 calories of Carrots, raw, (0.75 medium)

11 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.25 serving)

5 calories of Bouillon - Chicken Granules - Wyler's, (1 tsp)

3 calories of Onions, raw, (0.13 small)

2 calories of Thyme, ground, (0.13 tbsp)

1 calories of Celery, raw, (0.50 stalk, small (5" long))

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of 1 bay leaf, (0.38 serving)

0 calories of Garlic Powder, (0.13 tbsp)


Nutrition & Calorie Comments  

omitted butter and just added veggies to soup to cook instead of cooking separately... only one pan and everything cooked together... less mess and less calories