Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 400.3
Total Fat 25.8 g
Saturated Fat 6.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.8 g
Cholesterol 69.0 mg
Sodium 188.8 mg
Potassium 636.5 mg
Total Carbohydrate 17.7 g
Dietary Fiber 3.2 g
Sugars 11.9 g
Protein 25.9 g
Vitamin A 23.7 %
Vitamin B-12 14.2 %
Vitamin B-6 27.6 %
Vitamin C 12.0 %
Vitamin D 30.5 %
Vitamin E 13.2 %
Calcium 11.4 %
Copper 4.7 %
Folate 5.7 %
Iron 8.0 %
Magnesium 9.1 %
Manganese 5.2 %
Niacin 27.7 %
Pantothenic Acid 10.6 %
Phosphorus 30.2 %
Riboflavin 24.1 %
Selenium 52.7 %
Thiamin 62.2 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple Curry Pork

View the full Apple Curry Pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple Curry Pork

210 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.25 lb)

105 calories of Margarine, Becel Olive Oil, 1 tbsp - 20 gm, (0.75 tbsp)

48 calories of Granny smith apple - 1 med. apple, (0.50 serving)

25 calories of Milk, 1%, (0.25 cup)

7 calories of Onions, raw, (0.25 small)

5 calories of Curry powder, (0.25 tbsp)

5 calories of Vegetable Stock - homemade - 2 cups, (0.25 cup)


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