Curry Pork stir fry
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 169.6
- Total Fat: 11.5 g
- Cholesterol: 24.4 mg
- Sodium: 62.2 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.8 g
- Protein: 9.6 g
View full nutritional breakdown of Curry Pork stir fry calories by ingredient
Number of Servings: 12
Ingredients
-
2 cups sliced onions
2 cups broccoli
2 cups sliced bell peppers
1 cup snow peas
1.5 cups shredded cabbage
12 oz cooked shredded pork
1 can Roland coconut milk
3 TBSP curry powder
Directions
Makes about 12 1-cup servings.
Cut veggies and cook in large skillet. When almost done, add cooked shredded pork. Mix curry powder with coconut milk and then add to skillet. Simmer 1 minute. Serve.
Number of Servings: 12
Recipe submitted by SparkPeople user LIVINGNLOVE.
Cut veggies and cook in large skillet. When almost done, add cooked shredded pork. Mix curry powder with coconut milk and then add to skillet. Simmer 1 minute. Serve.
Number of Servings: 12
Recipe submitted by SparkPeople user LIVINGNLOVE.