Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 169.6
Total Fat 11.5 g
Saturated Fat 8.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 24.4 mg
Sodium 62.2 mg
Potassium 279.1 mg
Total Carbohydrate 10.4 g
Dietary Fiber 2.8 g
Sugars 1.6 g
Protein 9.6 g
Vitamin A 22.3 %
Vitamin B-12 3.6 %
Vitamin B-6 11.4 %
Vitamin C 90.4 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 2.8 %
Copper 2.9 %
Folate 5.9 %
Iron 5.1 %
Magnesium 4.1 %
Manganese 5.0 %
Niacin 8.4 %
Pantothenic Acid 3.4 %
Phosphorus 9.3 %
Riboflavin 8.1 %
Selenium 18.5 %
Thiamin 19.1 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Pork stir fry

View the full Curry Pork stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Pork stir fry

87 calories of Roland Coconut Milk, (2.17 tbsp)

56 calories of Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted, (1 oz)

8 calories of Snowpea (Pea Pod), Cooked, (0.08 cup)

7 calories of Onions, raw, (0.17 cup, sliced)

4 calories of Peppers, sweet, red, fresh, (0.17 cup, sliced)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

3 calories of Cabbage, fresh, (0.13 cup, chopped)


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