Pork & curry
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 380.9
- Total Fat: 24.1 g
- Cholesterol: 82.2 mg
- Sodium: 217.6 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.5 g
- Protein: 30.6 g
View full nutritional breakdown of Pork & curry calories by ingredient
Number of Servings: 3
Ingredients
-
4 TBSP canola oil
11 oz. pork tenderloin
1 tsp. honey
2 tsp. Nakano seasoned rice vinegar
Directions
Serving Size: Makes three 2-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user THEBIGJOE.