Spicy Thai Red Coconut Pork Curry
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 170.9
- Total Fat: 4.7 g
- Cholesterol: 23.3 mg
- Sodium: 391.8 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 5.5 g
- Protein: 13.4 g
View full nutritional breakdown of Spicy Thai Red Coconut Pork Curry calories by ingredient
Introduction
Thinly sliced lean pork, lots of veggies, coconut milk and spice :) Thinly sliced lean pork, lots of veggies, coconut milk and spice :)Number of Servings: 8
Ingredients
-
About 8oz thinly sliced lean pork
1 can of chick peas
1 bag (12oz) of steam in the bag broccoli
Another 12oz bag of other steam in the bag veggies (I use Giant Eagle Harvest Blend)
1/3 can Taste of Thai Lite Coconut Milk
3 tsp Taste of Thai Red Curry Paste
6 tsp siracha chili sauce
1/2 tbsp curry powder
Tips
Serve this curry with brown rice and a drizzle of thai peanut sauce!
Directions
-One at a time, place veggie bags in the microwave according to their directions.
-While veggies are steaming, slice pork into thin strips or bite-sized pieces.
-mist pan with olive oil spray and cook pork over medium heat until lightly browned
-add coconut milk, curry paste, siracha, and cumin.
-stir until sauce is well mixed
-add chick peas and veggies
-stir to mix and cook continue to cook over med-low heat until heated through and pork is done.
Serving Size: makes 8 2/3 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SLOANIEPANTS.
-While veggies are steaming, slice pork into thin strips or bite-sized pieces.
-mist pan with olive oil spray and cook pork over medium heat until lightly browned
-add coconut milk, curry paste, siracha, and cumin.
-stir until sauce is well mixed
-add chick peas and veggies
-stir to mix and cook continue to cook over med-low heat until heated through and pork is done.
Serving Size: makes 8 2/3 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SLOANIEPANTS.