Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 336.0
Total Fat 9.0 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 45.0 mg
Sodium 764.9 mg
Potassium 1,010.0 mg
Total Carbohydrate 38.7 g
Dietary Fiber 5.9 g
Sugars 5.7 g
Protein 26.0 g
Vitamin A 118.1 %
Vitamin B-12 2.5 %
Vitamin B-6 32.4 %
Vitamin C 67.0 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 9.7 %
Copper 13.1 %
Folate 10.1 %
Iron 15.9 %
Magnesium 14.4 %
Manganese 21.6 %
Niacin 13.3 %
Pantothenic Acid 8.5 %
Phosphorus 16.2 %
Riboflavin 10.3 %
Selenium 1.6 %
Thiamin 14.1 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork & Carrot Curry

View the full Pork & Carrot Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork & Carrot Curry

130 calories of Pork Center Cut Loin Filet, (4 oz)

110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Carrots, raw, (0.75 medium)

13 calories of Oikos Organic Greek Yogurt, Plain, (1 oz)

8 calories of Canned Tomatoes, (0.25 can)

4 calories of Ginger Root, (2.25 tsp)

3 calories of Garlic, (0.75 cloves)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Paprika, (0.25 tsp)

1 calories of Coriander seed, (0.25 tsp)

1 calories of Onions, raw, (0.25 slice, thin)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of ground tumeric, (0.13 tsp)


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