Deep Dish Pizza Recipes

Bring a little Chicago to your kitchen! (Without all the carbs.)

Split this 9X13 Casserole into 9 portions at only 4 WW points a piece!

This Pizza can be made with 100% whole wheat--with a few changes or made with three grains as listed. It is very filling.

For whole wheat crust substitute 1 cup whole wheat flour for white flour.

Forget the rolling pin get your hands into the oily dough feel the satin dough,love your food it will love you back.

Fresh broccoli, a creamy white cheese sauce and buttery cheese top a hearty homemade crust. This goes well with a sweet/tart salad on the side (the one in the pic is romaine, carrots and green olives with a raspberry jam vinaigrette.)

Try this filling dish thanks to Weight Watchers recipes

those frozen pizzas are about double the calories, and delivery is so pricey. So here is just a simple homemade pizza!!

Best guess at nutrition for pizza (added homemade "parm" cheese)

Using store bought fresh pizza dough or from a freezer section makes this an easy recipe. Enjoy!

10 inch cast Iron skillet pre treated

Deep dish pizza has got a lot going for it: a thick crust that's tender and chewy on the inside, but nicely crisped on the outside; a little extra room for piling on the toppings; and, deep dish is less needy than its thin crust style counterpart, which requires some TLC when rolling and stretching. Here, you just push the dough into the skillet and you're cooking. Save the leftovers for lunch!

Sometimes I crave PIZZA and want to have something I throughly enjoy and has a true caloric definition and this one is my go to! I make the dough homemade with whole wheat flour to add to it's nutritional value and fill me up with bread as opposed to so much cheese. Each slice is one full ounce of cheese. You can bump up the protein by adding more lean hamburger meat. And check it out, only 24% fat! That is a win in my diet plan on lot's of levels!

Adapted from a Weight Watchers Recipe.

This homemade pizza recipe is very good and the crust is healthy!

Wonderful pizza from America's Test Kitchen
This recipe can make two smaller pizzas or you may choose to use it to cover the bottom of one larger pan. If that is the case, some of the oil for the pans will probably need to be cut back.

This is a very tasty crust that you can make to suit your own taste with your own toppings!

This is a bariatric friendly recipe.

Added toppings is not calculated into the calories for the recipe.

Original recipe from www.beforeandafterhelp.com

You can add your own toppings but remember to add the calories to this recipe. There are corners you can cut to cut down on the calories - Like fat free marg instead of butter. (My Husband swears by this recipe, but then again- he's not on a diet!)
Makes two 9-inch pizzas, serving 6-12

Pauls Vegan Deep Dish Pizza

http://www.genaw.com/lowcarb/deep_dish_piz
za.html

This tastes so good you will not miss the crust

A modification of a Health.com recipe

Prep Time: 4 hours
Cook Time: 30 minutes Total Time: 4 hours, 30 minutes
Yield: 2 deep dish 9-inch pizzas

Beef