Deep Dish Breakfast Pizza

Deep Dish Breakfast Pizza
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 384.1
  • Total Fat: 23.1 g
  • Cholesterol: 199.1 mg
  • Sodium: 692.2 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 17.2 g

View full nutritional breakdown of Deep Dish Breakfast Pizza calories by ingredient

Number of Servings: 4


    3 tablespoons Land O LakesŪ Butter
    2 cups sliced onions
    1 (10-ounce) can refrigerated pizza crust
    1/4 pournd slice Land O LakesŪ Deli Swiss Cheese, shredded
    1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
    4 slices crisply cooked bacon, crumbled
    2 tablespoons chopped red bell pepper
    3 Land O LakesŪ All-Natural Eggs, beaten
    3/4 cup Land O LakesŪ Half & Half
    1/4 teaspoon pepper


Heat oven to 350°F. Spray 9-inch pie pan with no-stick cooking spray; set aside.

Melt butter in 12-inch nonstick skillet until sizzling; add onions. Cook over medium heat, stirring occasionally, until onions are deep golden brown (15 to 20 minutes).

Meanwhile, pat or roll pizza crust into 11-inch circle on lightly floured surface. Place into prepared pie pan. Fold under excess dough; pinch edges.

Mix 1/2 cup cheese and spinach in small bowl. Layer cooked onions, spinach mixture, bacon and red pepper over bottom of crust.

Combine eggs, half & half and pepper in small bowl; mix well. Pour egg mixture over spinach. Sprinkle with remaining cheese. Bake for 35 to 45 minutes or until eggs are set 2 inches from edges. Let stand 10 minutes before serving.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SADIE78.