Low Carb Deep Dish Pizza

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Low Carb Deep Dish Pizza

5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 568.3
  • Total Fat: 42.7 g
  • Cholesterol: 185.2 mg
  • Sodium: 1,225.3 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 35.3 g

View full nutritional breakdown of Low Carb Deep Dish Pizza calories by ingredient
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Introduction

Bring a little Chicago to your kitchen! (Without all the carbs.) Bring a little Chicago to your kitchen! (Without all the carbs.)
Number of Servings: 8

Ingredients

    4 oz cream cheese (1/3 less fat)
    2 eggs
    1/4 c parmesan cheese 1 ounce
    1/4 teaspoon oregano or italian seasoning
    1/4 teaspoon garlic powder
    8 oz monzarella cheese shredded
    1/4 c pizza sauce
    4 oz mozzarella cheese, shredded

    ( toppings
    pepperoni ( 1 pkg)
    ground round hamburger
    (1.93 lb used in this receipe)
    green peppers
    mushrooms
    black olives

Directions

in a medium bowl, wisk cream cheese until smooth and creamy. whisk in eggs until mixture is well-blended and smooth. Add the parmesan and seasonings, then stir in the 8 oz of mozzarella cheese until completely moistened. Spread cheese mixture evenly in a well greased 9 x 13 glass baking dish. Bake at 375 for 20-25 minutes or until evenly browned, but not to dark. Let cool completely on a wire rack. When nearly cooled take a metal spatula and carefully pry i[ tje edges to loosen from pan. Ease the spatula under the whole crust to loosen. Keep crust in the pan. This makes it easier to remove the finished pizza later. Refrigerate, uncovered, until shortly before serving time.

Spread chilled crust with the pizza sauce, then cheese and toppings of your choice. Lightly sprinkle with the seasonings of your choice. Bake at 375 for about 15-20 min or until toppings are bubbly. Let stand a few minutes before cutting.

makes 8 servings
can be frozen

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  • 1 of 1 people found this review helpful
    FALLINLOVE - you've been mislead your whole life about needing food to be low-fat. Ancel Keys was wrong, and ignored the sugar in people's diets and blamed fats. HE WAS WRONG. If you are skipping the sugar, the fat does not matter. - 8/28/16

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  • 1 of 4 people found this review helpful
    I haven't tried this recipe and have no desire.I think a healthy whole grain thin crust with a few carbs will certainly be better than 42 grams of fat in one serving :( Agree ?? - 4/5/16

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  • Incredible!
    1 of 1 people found this review helpful
    I have made this pizza many times and it is a staple in my low carb cooking. Thanks for posting. - 1/26/11

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  • 1 of 2 people found this review helpful
    The amount of sodium worries me, but I'm sure with a tweaking that can be fixed ;) - 10/26/08

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  • Incredible!
    1 of 1 people found this review helpful
    This is a really good low carb pizza. I could not believe how close it tastes to the real thing! I will make this agian for sure. - 9/24/08

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