Deep Dish Pizza Casserole Recipe

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 493.0
  • Total Fat: 25.5 g
  • Cholesterol: 73.3 mg
  • Sodium: 1,044.8 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 31.3 g

View full nutritional breakdown of Deep Dish Pizza Casserole Recipe calories by ingredient
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Adapted from a Weight Watchers Recipe. Adapted from a Weight Watchers Recipe.
Number of Servings: 6


    1 lb Ground Beef Chuck 80/20
    14.5 oz Diced Tomatoes w/Roasted Garlic and Onion (Market Pantry)
    8 oz Sliced Mushrooms
    8 oz Market Pantry Part Skim Shredded Mozzarella
    13.8 oz Pillsbury Pizza Crust Classic
    Cooking Spray


1 Preheat oven to 425.
2 Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes and mushrooms and cook until heated through.
3 While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
4 Bake, uncovered, at 425 for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving.
Yield: 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user RENCHERRY.

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Member Ratings For This Recipe

  • As simple this dish is to make, it is tasty. It has been part of our meal rotation for a while now. Love it. - 11/7/12

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