Deep Dish Pizza Casserole

Deep Dish Pizza Casserole
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 5.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 597.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 14.9 g

View full nutritional breakdown of Deep Dish Pizza Casserole calories by ingredient
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Split this 9X13 Casserole into 9 portions at only 4 WW points a piece! Split this 9X13 Casserole into 9 portions at only 4 WW points a piece!
Number of Servings: 9


    1 C chopped onion
    4 cloves minced garlic
    1 cup sliced mushrooms
    1 roll Pillsbury refridgerated pizza dough
    1 pkg MorningStar Farms Sausage Crumbles
    2 cans stewed tomatoes
    6 slices Sargento Farms reduced fat Mozzerela singles


Preheat oven to 425 degrees.
Spray skillet with cooking spray. Saute Onion and Garlic until soft. Add Sausage crumbles and cook thoroughly. Add mushrooms. Run stewed tomatoes through food processor or blender until smooth, add to pan and heat through.
Spray bottom/sides of 9X13 pan with cooking spray. Unroll pizza dough and press into bottom and up sides of pan. Place 3 slices of cheese evenly across the crust. Add Sausage mixture and bake uncovered for 12 minutes. Add remaining 3 slices of cheese and bake until crust is brown and cheese melts.

Number of Servings: 9

Recipe submitted by SparkPeople user BONFIRE8171.

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