Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 112.4 | Total Fat | 9.1 g |
|---|---|
| Saturated Fat | 4.9 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 93.2 mg |
| Sodium | 164.6 mg |
| Potassium | 66.6 mg |
| Total Carbohydrate | 2.5 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.5 g |
| Protein | 5.3 g |
| Vitamin A | 8.4 % | Vitamin B-12 | 5.4 % |
|---|---|
| Vitamin B-6 | 2.9 % |
| Vitamin C | 0.5 % |
| Vitamin D | 5.0 % |
| Vitamin E | 0.3 % |
| Calcium | 6.4 % |
| Copper | 0.3 % |
| Folate | 3.1 % |
| Iron | 3.6 % |
| Magnesium | 0.9 % |
| Manganese | 0.3 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 8.6 % |
| Riboflavin | 7.4 % |
| Selenium | 2.0 % |
| Thiamin | 0.5 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicago Style Deep Dish Pizza Quiche
View the full Chicago Style Deep Dish Pizza Quiche Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicago Style Deep Dish Pizza Quiche
33 calories of Low fat cream cheese, (0.06 cup)
33 calories of Heavy Whipping Cream, (0.04 cup, fluid (yields 2 cups whipped))
27 calories of Egg, fresh, whole, raw, (0.38 large)
10 calories of Parmesan Cheese, shredded, (0.50 tbsp)
5 calories of Ragu Pizza Quick Sauce, Traditional, (0.03 cup)
1 calories of Garlic powder, (0.13 tsp)
0 calories of Oregano, ground, (0.06 tsp)
Calories per serving of Chicago Style Deep Dish Pizza Quiche
33 calories of Low fat cream cheese, (0.06 cup)
33 calories of Heavy Whipping Cream, (0.04 cup, fluid (yields 2 cups whipped))
27 calories of Egg, fresh, whole, raw, (0.38 large)
10 calories of Parmesan Cheese, shredded, (0.50 tbsp)
5 calories of Ragu Pizza Quick Sauce, Traditional, (0.03 cup)
1 calories of Garlic powder, (0.13 tsp)
0 calories of Oregano, ground, (0.06 tsp)
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