Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 505.1 | Total Fat | 18.5 g |
---|---|
Saturated Fat | 5.3 g |
Polyunsaturated Fat | 3.1 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 60.0 mg |
Sodium | 1,482.5 mg |
Potassium | 168.6 mg |
Total Carbohydrate | 47.4 g |
Dietary Fiber | 3.4 g |
Sugars | 12.3 g |
Protein | 30.6 g |
Vitamin A | 25.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 30.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 24.8 % |
Copper | 0.1 % |
Folate | 1.8 % |
Iron | 25.8 % |
Magnesium | 0.1 % |
Manganese | 0.4 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 43.8 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Deep Dish Turkey Sausage Pizza
View the full Deep Dish Turkey Sausage Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Deep Dish Turkey Sausage Pizza
225 calories of Pillsbury Pizza Crust (Thin Crust) (5 servings), (1.25 serving)
135 calories of Gianelli Italian Turkey Sausage Links (Mild) - 2.7 oz, (112.50 gram)
90 calories of Wegmans Shredded Whole Milk Mozzarella cheese, (1 serving)
38 calories of Cans: Contadina Tomato Paste (6 oz can), (2.50 tbsp)
18 calories of Delmonte organic diced tomatoes, (0.88 serving)
0 calories of Basil, (1 leaves)
Calories per serving of Deep Dish Turkey Sausage Pizza
225 calories of Pillsbury Pizza Crust (Thin Crust) (5 servings), (1.25 serving)
135 calories of Gianelli Italian Turkey Sausage Links (Mild) - 2.7 oz, (112.50 gram)
90 calories of Wegmans Shredded Whole Milk Mozzarella cheese, (1 serving)
38 calories of Cans: Contadina Tomato Paste (6 oz can), (2.50 tbsp)
18 calories of Delmonte organic diced tomatoes, (0.88 serving)
0 calories of Basil, (1 leaves)
Calories in Similar Recipes
- adapted from Cooking Light Superfast Suppers, Oxmoor House 2003