Chicago style deep dish pizza Dough-Geno style

Chicago style deep dish pizza Dough-Geno style
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 237.5
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 243.1 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Chicago style deep dish pizza Dough-Geno style calories by ingredient


Introduction

For whole wheat crust substitute 1 cup whole wheat flour for white flour.

Forget the rolling pin get your hands into the oily dough feel the satin dough,love your food it will love you back.
For whole wheat crust substitute 1 cup whole wheat flour for white flour.

Forget the rolling pin get your hands into the oily dough feel the satin dough,love your food it will love you back.

Number of Servings: 12

Ingredients

    4 cups all-purpose flour more-less
    2 teaspoons (1 packet) Yeast
    1 1/2 tsp salt
    1/14 cups warm water
    1 tbs sugar
    1/2 cup olive oil
    extra water if needed

Directions

In large mixer bowl, combine 1 1/2 cups flour, yeast and salt; mix well. Add water and oil to flour mixture. Mix by hand until almost smooth. Gradually stir in enough remaining flour to make a soft dough. Knead on floured surface 3 to 4 minutes until dough is smooth and elastic. Cover dough; let rest 15 minutes.

On a lightly floured surface, roll dough to a 16-inch circle. Place in an oiled 14-inch round deep-dish pizza pan or press dough out in a 16" pan, pushing dough halfway up sides of pan. (The pizza could also be rolled to a 15- x 11-inch rectangle and placed in a 13- x 9- x 2-inch baking pan.) Poke holes in center of crust with fork 2" in from edge to avoid bubbling up

Spread pizza sauce over dough. Sprinkle sausage over sauce; arrange mushrooms, green pepper and onion over sausage. Sprinkle cheese on top. Bake at 425F for 20 to 25 minutes until edge is crisp and golden brown and cheese is melted. Grated Asiago on bottom layer topping sauce will make the difference.

NOTE: Choose your own toppings, i used hamburger cheddar cheese ,and pepper jack, mushrooms, and fresh tomatoes



Serving Size:12