Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 286.8
Total Fat 19.1 g
Saturated Fat 4.9 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 9.4 g
Cholesterol 53.3 mg
Sodium 1,159.9 mg
Potassium 503.5 mg
Total Carbohydrate 12.6 g
Dietary Fiber 1.4 g
Sugars 4.6 g
Protein 16.5 g
Vitamin A 13.4 %
Vitamin B-12 6.2 %
Vitamin B-6 21.5 %
Vitamin C 19.4 %
Vitamin D 0.0 %
Vitamin E 9.8 %
Calcium 4.0 %
Copper 6.5 %
Folate 6.7 %
Iron 8.5 %
Magnesium 12.7 %
Manganese 12.1 %
Niacin 16.6 %
Pantothenic Acid 5.9 %
Phosphorus 16.4 %
Riboflavin 10.8 %
Selenium 32.1 %
Thiamin 31.3 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai curry pork with tomatoes (nahm prik ohng)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai curry pork with tomatoes (nahm prik ohng)

168 calories of Ground Pork, (2 oz)

62 calories of Canola Oil, (0.50 tbsp)

19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))

13 calories of Brown Sugar, (0.75 tsp packed)

8 calories of Curry Paste, Mae Ploy Red 114gm Can (1Tbsp/15gm/8Servings Per Can), (0.25 tbsp)

6 calories of Garlic, (0.03 cup)

5 calories of Shallots, (0.75 tbsp chopped)

5 calories of Fish Sauce, (0.75 tbsp)


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