Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 410.1
Total Fat 28.2 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.4 g
Cholesterol 87.7 mg
Sodium 217.5 mg
Potassium 640.4 mg
Total Carbohydrate 5.9 g
Dietary Fiber 0.7 g
Sugars 2.4 g
Protein 31.5 g
Vitamin A 1.4 %
Vitamin B-12 12.9 %
Vitamin B-6 35.8 %
Vitamin C 4.6 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 8.2 %
Copper 5.1 %
Folate 2.8 %
Iron 11.3 %
Magnesium 9.1 %
Manganese 8.2 %
Niacin 36.3 %
Pantothenic Acid 11.2 %
Phosphorus 31.4 %
Riboflavin 22.8 %
Selenium 65.5 %
Thiamin 82.3 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Goan Pork Curry with Vinegar: Pork Vindaloo


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Goan Pork Curry with Vinegar: Pork Vindaloo

277 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.33 lb)

60 calories of (C) Oil, Canola (Wesson) , (0.50 tbsp)

50 calories of 365 everyday value ginger miso, (1 tbsp)

8 calories of Onion - Medium, (0.65 oz)

4 calories of fresh garlic (3 cloves per serving), (3 gram(s))

4 calories of Turmeric Ground, (0.17 tbsp)

2 calories of apple cider vinegar, (0.08 cup)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Cayenne Pepper, (0.08 tsp)

0 calories of Paprika 100 gram, halve paprika, (1.58 gram(s))

0 calories of pepper, serrano, raw, 1 pepper, 6g, (0.17 serving)

0 calories of CINNAMON BARK 1210 mg (2 pills), (0.17 serving)

0 calories of Cloves, whole, (1 serving)

0 calories of Black Peppercorns (1), (0.67 serving)

0 calories of Kosher Salt, (0.01 tbsp)


No nutrition or calorie comments found.