Thai Coconut Curry Pork

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 469.3
  • Total Fat: 26.5 g
  • Cholesterol: 142.8 mg
  • Sodium: 115.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 49.4 g

View full nutritional breakdown of Thai Coconut Curry Pork calories by ingredient


Introduction

Curry Nummy, best curry anything I've ever had, ever! Curry Nummy, best curry anything I've ever had, ever!
Number of Servings: 4

Ingredients

    2 tbls oil
    *Coconut Milk, 1 Can
    Curry powder, 2 tbsp
    Onions, raw, 1 small
    Green Peppers (bell peppers), .25 cup, strips
    *Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, 8 chop, excluding refuse (yield from

Directions

Cut up and clean your pork to remove the bone/fat. Cut it into bite size for even cooking, set aside. Put oil in pan and cook up onion and pepper until cooked through, set aside. In the same oil, cook pork. Add in the peppers, coconut milk, and the curry powder once pork is cooked. It will be runny so the longer you let it simmer, the thicker the sauce will get. AMAZING!!