Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 311.8
Total Fat 17.4 g
Saturated Fat 9.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.0 g
Cholesterol 66.7 mg
Sodium 554.1 mg
Potassium 660.7 mg
Total Carbohydrate 13.8 g
Dietary Fiber 5.1 g
Sugars 5.7 g
Protein 26.3 g
Vitamin A 49.8 %
Vitamin B-12 9.1 %
Vitamin B-6 22.7 %
Vitamin C 69.5 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 8.2 %
Copper 10.4 %
Folate 6.2 %
Iron 23.1 %
Magnesium 36.3 %
Manganese 25.0 %
Niacin 27.5 %
Pantothenic Acid 7.6 %
Phosphorus 29.5 %
Riboflavin 21.8 %
Selenium 58.2 %
Thiamin 54.4 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai red pork curry

View the full Thai red pork curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai red pork curry

168 calories of Pork Tenderloin, (83.33 grams)

21 calories of Canola Oil, (0.17 tbsp)

14 calories of Coconut Milk (Silk), (0.17 cup)

11 calories of baby corn - canned, (37.50 gram(s))

10 calories of Thai red curry paste, (15 gram(s))

9 calories of Brown Sugar, (0.50 tsp packed)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Carrots, raw, (0.17 medium)

4 calories of Eggplant, fresh, (0.17 cup, cubes)

3 calories of Soy Sauce, (0.33 tbsp)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

2 calories of Lime Juice, (0.17 lime yields)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Thai fish sauce, (0.17 tbsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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