pork curry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.4 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 10.5 g
  • Protein: 4.0 g

View full nutritional breakdown of pork curry calories by ingredient



Number of Servings: 1

Ingredients

    curry masala
    onion
    garlic
    ginger
    salt
    oil

Directions



Serving Size: 4 oz

Number of Servings: 1

Recipe submitted by SparkPeople user ABHINAV12.