KTC's Crock Pot Pork Roast

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.0
  • Total Fat: 9.0 g
  • Cholesterol: 44.1 mg
  • Sodium: 153.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.1 g

View full nutritional breakdown of KTC's Crock Pot Pork Roast calories by ingredient
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Easty crock pot pork roast with Indian-inspired flavors. Easty crock pot pork roast with Indian-inspired flavors.
Number of Servings: 6


    Pork Sirloin Roast
    Indian-inspired spices (1-2 tsps each of allspice, cinnamon, close, coriander, cumin, chili powder, garlic powder, onion powder, turmeric, paprika, red pepper, white pepper, black pepper)
    2 TBSP olive oil
    2 cups beef broth
    2 celery stalks
    1/2 onion, sliced


Assemble spices in small plastic container, cover with a lid and shake to mix. Coat roast lightly in olive oil. Rub spices into pork.

Slice celery and onion. Place in crock pot with beef broth and olive oil.

Place pork roast in crock pot.

Slow cook on high for 3 hours, then reduce heat to low and continue cooking for 2-4 hours.

Serving Size: 8

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Member Ratings For This Recipe

  • Very Good
    Very good. - 1/14/19

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  • Very Good
    This was delicious as is. - 11/9/18

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  • Incredible!
    This was a wonderful savory roast. Delicious. - 12/20/17

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