Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 428.0 | Total Fat | 32.4 g |
|---|---|
| Saturated Fat | 11.9 g |
| Polyunsaturated Fat | 3.2 g |
| Monounsaturated Fat | 14.5 g |
| Cholesterol | 126.9 mg |
| Sodium | 94.5 mg |
| Potassium | 438.8 mg |
| Total Carbohydrate | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 31.7 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 16.0 % |
|---|---|
| Vitamin B-6 | 23.5 % |
| Vitamin C | 0.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 2.6 % |
| Copper | 7.5 % |
| Folate | 1.4 % |
| Iron | 8.9 % |
| Magnesium | 5.7 % |
| Manganese | 2.2 % |
| Niacin | 26.4 % |
| Pantothenic Acid | 7.2 % |
| Phosphorus | 30.8 % |
| Riboflavin | 24.0 % |
| Selenium | 64.8 % |
| Thiamin | 47.0 % |
| Zinc | 31.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Japanese Pork Curry Rice
View the full Japanese Pork Curry Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Japanese Pork Curry Rice
428 calories of Pork Shoulder (pork butt, picnic roast), (1 cup, diced)
Calories per serving of Japanese Pork Curry Rice
428 calories of Pork Shoulder (pork butt, picnic roast), (1 cup, diced)
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