Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 174.8
Total Fat 12.1 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 35.0 mg
Sodium 64.3 mg
Potassium 226.7 mg
Total Carbohydrate 3.0 g
Dietary Fiber 1.5 g
Sugars 0.6 g
Protein 12.9 g
Vitamin A 66.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 5.3 %
Copper 1.0 %
Folate 17.7 %
Iron 13.3 %
Magnesium 7.2 %
Manganese 20.7 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.0 %
Riboflavin 4.2 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Curry

View the full Pork Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Curry

100 calories of Smithfield Lean Ground Pork, (2 oz)

32 calories of A Taste of Thai Coconut milk, (0.09 cup)

30 calories of Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving, (0.25 serving)

8 calories of Spinach - Dole Baby Spinach, (1.25 oz)

7 calories of Curry Powder, (1 tsp)


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