Pork red curry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 367.4
- Total Fat: 18.8 g
- Cholesterol: 45.1 mg
- Sodium: 131.7 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 3.1 g
- Protein: 20.8 g
View full nutritional breakdown of Pork red curry calories by ingredient
Introduction
quick and easy to make quick and easy to makeNumber of Servings: 6
Ingredients
-
1 pork tenderloin
1 large sweet red pepper
1 can coconut milk
1 can waterchestnuts
1 can red curry cooking sauce
2 cups uncooked instant white long grain rice
olive oil
Directions
in wok heat olive oil and add sliced pork tenderloin and rest of ingredients except rice. Bring to boil then simmer 15mins or until pork is tender, stirring often.
Cook rice according to instructions. Use instant brown rice if you want for more fibre.
Use ladle to serve over cooked rice and enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user MAGGIE365.
Cook rice according to instructions. Use instant brown rice if you want for more fibre.
Use ladle to serve over cooked rice and enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user MAGGIE365.