Pork Curry

1 pound Pork shoulder steak
About 6 small or 3 large potatoes
2 large onions
3 tbsp. satay sauce
3 tsp. red wine
2 OXO cubes
2 tsp. light soy sauce
3 tbsp sweet chili sauce
3/4 cup water
3 tbsp. curry spice
1 cup Basmati rice

Cook potatoes el dente, about 7 minutes. Cook rice. Cut onions in quarters, taking out small centre of onion and discard. Mix with curry spice. combine satay sauce, red wine, OXO cube, sweet chili sauce and water and set aside. Heat wok with olive oil, about 1 tsp. Add onions and slightly cook to flavor pan. Remove onions and cook meat. When meat is almost done, add rest of ingredients. Simmer until sauce has almost completely evaporated. Serve over a bed of rice.

Number of Servings: 4

Recipe submitted by SparkPeople user NANAJUNE10.