Braised Beef Tips
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 450.9
- Total Fat: 30.3 g
- Cholesterol: 87.7 mg
- Sodium: 824.2 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.1 g
- Protein: 38.9 g
View full nutritional breakdown of Braised Beef Tips calories by ingredient
Number of Servings: 10
Ingredients
-
2-3 Lbs Boneless Beef Stew Cubes
1 Tbsp canola oil
2 Tbsp butter
1 chopped medium onion
3 chopped carrots
1/2 cup diced celery
1 Tbsp parsley flakes
1 cup canned tomatoes
2 Tsp salt
2 Tsp paprika
Directions
Brown meat in heated oil stirring so it will brown quickly & evenly. Add 1 cup water and cook for 2 hours slowly. Cook in an electric skillet or a deep skillet on top of stove.
For sauce, melt butter and brown oinon, carrots and celery. Add tomatoes ad heat thoroughly. Add salt and paprika and pour sause over meat and continue cooking for an additional hour until meat is tender.
Serve over brown rice.
Number of Servings: 10
Recipe submitted by SparkPeople user JCHISLOM1.
For sauce, melt butter and brown oinon, carrots and celery. Add tomatoes ad heat thoroughly. Add salt and paprika and pour sause over meat and continue cooking for an additional hour until meat is tender.
Serve over brown rice.
Number of Servings: 10
Recipe submitted by SparkPeople user JCHISLOM1.