Slow Cooker Braised Beef for Tortillas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.6
  • Total Fat: 4.6 g
  • Cholesterol: 64.6 mg
  • Sodium: 694.2 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 27.3 g

View full nutritional breakdown of Slow Cooker Braised Beef for Tortillas calories by ingredient
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Number of Servings: 6


    1-1/2 pounds round steak
    2 large cloves garlic, minced
    1 teaspoon salt
    1/4 teaspoon pepper
    2 tablespoons lime juice (or lemon juice)
    3/4 cup chopped onion
    1 cup chopped carrots
    1 teaspoon marjoram
    1/2 cup beef broth
    1-14.5 oz. can diced tomatoes, undrained


Spread garlic on round steak. Sprinkle with salt, pepper and lime juice. Place meat in slow cooker then add remaining ingredients. Cover and cook on LOW for 8 to 10 hours, until meat is very tender. Shred with 2 forks and serve with warm flour tortillas and rice, along with chopped tomatoes, shredded lettuce, chopped onions, salsa, cheese or other desired condiments. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user NUTRELLA.

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Member Ratings For This Recipe

  • Good
    1 of 1 people found this review helpful
    To cut the sodium, omit salt and use your own homemade beef stock instead of canned broth. Fresh tomatoes, too. - 7/14/09

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