Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 411.8 | Total Fat | 10.1 g |
|---|---|
| Saturated Fat | 3.2 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 3.7 g |
| Cholesterol | 93.0 mg |
| Sodium | 2,294.7 mg |
| Potassium | 834.6 mg |
| Total Carbohydrate | 25.7 g |
| Dietary Fiber | 2.8 g |
| Sugars | 12.5 g |
| Protein | 53.3 g |
| Vitamin A | 22.0 % | Vitamin B-12 | 69.6 % |
|---|---|
| Vitamin B-6 | 62.9 % |
| Vitamin C | 2.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 10.5 % |
| Copper | 12.0 % |
| Folate | 7.8 % |
| Iron | 33.4 % |
| Magnesium | 14.8 % |
| Manganese | 4.5 % |
| Niacin | 57.7 % |
| Pantothenic Acid | 14.9 % |
| Phosphorus | 53.9 % |
| Riboflavin | 28.9 % |
| Selenium | 81.7 % |
| Thiamin | 32.7 % |
| Zinc | 83.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Braised Beef Brisket
View the full Braised Beef Brisket Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Braised Beef Brisket
288 calories of Beef, brisket, trimmed, (8 oz)
90 calories of Martin's Dutch Potato Potato Rolls, (1 serving)
22 calories of All-Purpose Spice Rub per teaspoon, (4 tsp)
10 calories of Brown sugar (C & H Dark Brown), (0.67 tbsp)
1 calories of Cider Vinegar, (0.04 cup)
1 calories of Folgers 100% Colombia Med Dark Ground Coffee w/water 1 tbsp , (1.33 oz)
0 calories of freshly ground black pepper, (0.02 tsp)
Calories per serving of Braised Beef Brisket
288 calories of Beef, brisket, trimmed, (8 oz)
90 calories of Martin's Dutch Potato Potato Rolls, (1 serving)
22 calories of All-Purpose Spice Rub per teaspoon, (4 tsp)
10 calories of Brown sugar (C & H Dark Brown), (0.67 tbsp)
1 calories of Cider Vinegar, (0.04 cup)
1 calories of Folgers 100% Colombia Med Dark Ground Coffee w/water 1 tbsp , (1.33 oz)
0 calories of freshly ground black pepper, (0.02 tsp)
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