Braised Beef
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 413.4
- Total Fat: 9.6 g
- Cholesterol: 116.6 mg
- Sodium: 95.7 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 2.0 g
- Protein: 27.6 g
View full nutritional breakdown of Braised Beef calories by ingredient
Introduction
4 ingredients AND it makes its own gravy!!! Can you get better than that?!?! My grandmother gave me this recipe and it is an old family Irish recipe. 4 ingredients AND it makes its own gravy!!! Can you get better than that?!?! My grandmother gave me this recipe and it is an old family Irish recipe.Number of Servings: 8
Ingredients
-
1.5 lbs stew beef pieces, cut in half
1 c flour
3 Tbl butter or margarine
Water
16 oz package of egg noodles
Directions
Roll the stew pieces in flour.
In a large skillet that has a cover, melt the butter. Brown the beef on all sides, stirring frequently.
When all sides are brown, lower heat and add enough water to almost cover the beef. Cover and simmer for 2 hours. Check the water level and stirr every 20 minutes.
Serve with cooked noodles.
******************NOTE*****************************
This is the original recipe, which is a little bland for us, so I add some garlic and onion powder, but these additions are NOT accounted for in the nutrition facts. I just thought I might share that.
Number of Servings: 8
Recipe submitted by SparkPeople user KYAHSMUM.
In a large skillet that has a cover, melt the butter. Brown the beef on all sides, stirring frequently.
When all sides are brown, lower heat and add enough water to almost cover the beef. Cover and simmer for 2 hours. Check the water level and stirr every 20 minutes.
Serve with cooked noodles.
******************NOTE*****************************
This is the original recipe, which is a little bland for us, so I add some garlic and onion powder, but these additions are NOT accounted for in the nutrition facts. I just thought I might share that.
Number of Servings: 8
Recipe submitted by SparkPeople user KYAHSMUM.