Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 247.1
Total Fat 8.3 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.8 g
Cholesterol 46.2 mg
Sodium 345.8 mg
Potassium 493.8 mg
Total Carbohydrate 21.6 g
Dietary Fiber 2.4 g
Sugars 8.9 g
Protein 21.7 g
Vitamin A 46.7 %
Vitamin B-12 5.5 %
Vitamin B-6 20.8 %
Vitamin C 7.7 %
Vitamin D 10.8 %
Vitamin E 2.8 %
Calcium 10.7 %
Copper 11.8 %
Folate 6.1 %
Iron 7.0 %
Magnesium 7.4 %
Manganese 6.2 %
Niacin 30.6 %
Pantothenic Acid 14.0 %
Phosphorus 22.7 %
Riboflavin 21.5 %
Selenium 33.9 %
Thiamin 7.8 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Turkey and Wild Rice Casserole

View the full Leftover Turkey and Wild Rice Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Turkey and Wild Rice Casserole

84 calories of Turkey (light meat), (0.38 cup, chopped or diced)

38 calories of Rice- Royal Blend Texmati White, Brown, Wild & Red Rice Rice Select (dry), (0.09 cup)

35 calories of Sour Cream, (0.06 cup)

22 calories of Cranberries, dried, sweetened (craisins), (0.06 cup)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

16 calories of Olive Oil, (0.13 tbsp)

12 calories of Mushrooms, fresh, (56.75 grams)

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of beef bone broth, (0.06 cup)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Nutmeg, ground, (0 tsp)

0 calories of Salt, (0.06 tsp)


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