Pork Tenderloin with Pears


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 284.8
  • Total Fat: 9.5 g
  • Cholesterol: 89.5 mg
  • Sodium: 465.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 32.2 g

View full nutritional breakdown of Pork Tenderloin with Pears calories by ingredient
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Number of Servings: 6

Ingredients

    6 (1.5 lbs) 1" Thick slices Pork Tenderloin
    2 C Yellow Onions, sliced thin
    1 (15 oz.) Can Pears with Juice
    2 tsp Minced Garlic
    1/4 C Dried Cranberries
    1/2 C White Wine
    1/4 C Balsamic Vinegar
    1 Tbsp Olive Oil
    1 tsp Dried Thyme
    1/4 tsp Ground Nutmeg
    1/2 tsp Fresh Grated Ginger
    1 tsp Salt
    1 tsp Black Pepper

Directions

Mix all ingredients together, and pour over slices of tenderloin. Can bake or use the crockpot:

To Bake: Preheat oven to 325. Place tenderloins in a baking dish, and pour sauce mixuture over the top. Cover the dish with aluminum foil and bake for 2 hours, or until internal temperature of the pork reads 160 degrees.

Crockpot: Place everything in the crockpot, and cook on low heat for 5-6 hours, until the pork is tender.

**This dish freezes very well (do not cook the pork first).

Number of Servings: 6

Recipe submitted by SparkPeople user LANDMOM.

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