Pork Roast with Apples and Pears

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 9.1 g
  • Cholesterol: 86.0 mg
  • Sodium: 60.9 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 32.2 g

View full nutritional breakdown of Pork Roast with Apples and Pears calories by ingredient
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Introduction

Delicious and easy. Delicious and easy.
Number of Servings: 10

Ingredients

    2.4 lb. Pork Roast (caution-calories will change based on your size of roast. For this calculation, I had a 2.4 lb. Roast)
    1 cup apple juice
    1 apple
    1 pear
    1 small onion

Directions

Place roast in your crock pot. Pour apple juice over top. Slice apple and pear and place in crock pot. Dice onion and toss it all around the roast. Set on low and cook for 8 hours.

Serve apples and pears over the pork with a side of asparagus. Yum!

Yield 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user PLEEBLES.

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