Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 487.3
Total Fat 14.7 g
Saturated Fat 7.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.8 g
Cholesterol 250.6 mg
Sodium 216.8 mg
Potassium 215.8 mg
Total Carbohydrate 55.1 g
Dietary Fiber 0.0 g
Sugars 48.5 g
Protein 20.3 g
Vitamin A 15.8 %
Vitamin B-12 14.2 %
Vitamin B-6 4.8 %
Vitamin C 0.0 %
Vitamin D 6.5 %
Vitamin E 3.9 %
Calcium 35.9 %
Copper 2.4 %
Folate 9.9 %
Iron 7.0 %
Magnesium 5.9 %
Manganese 1.2 %
Niacin 0.7 %
Pantothenic Acid 9.2 %
Phosphorus 31.4 %
Riboflavin 28.2 %
Selenium 51.3 %
Thiamin 4.0 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta cheese cake

View the full Ricotta cheese cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta cheese cake

240 calories of Splenda Sugar Blend for Baking, (12 tsp)

170 calories of Ricotta Cheese, part skim milk, (0.50 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

3 calories of Vanilla Extract, (0.25 tsp)


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