Ricotta cheese cake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 487.3
  • Total Fat: 14.7 g
  • Cholesterol: 250.6 mg
  • Sodium: 216.8 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.3 g

View full nutritional breakdown of Ricotta cheese cake calories by ingredient



Number of Servings: 4

Ingredients

    1 Large part skim ricotta cheese
    4 eggs
    1/2 to 3/4 depends how big your sweet tooth is Sugar blend
    1 teaspoon of vanilla

Directions



Number of Servings: 4


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