Rice Cake with Ricotta and Jam

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 0.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 67.0 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.8 g

View full nutritional breakdown of Rice Cake with Ricotta and Jam calories by ingredient
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Submitted by: CHIQUILETTE


low fat and quick snack low fat and quick snack
Number of Servings: 1


    3 Quaker rice cake, unsalted
    2 tbsp fat free ricotta jam
    2 tsp sugar free jam


Number of Servings: 1

Recipe submitted by SparkPeople user CHIQUILETTE.


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