Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 160.5
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 10.0 mg
Sodium 67.0 mg
Potassium 78.3 mg
Total Carbohydrate 36.6 g
Dietary Fiber 1.1 g
Sugars 2.0 g
Protein 6.8 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.3 %
Copper 6.0 %
Folate 1.4 %
Iron 2.2 %
Magnesium 8.8 %
Manganese 50.4 %
Niacin 10.5 %
Pantothenic Acid 2.7 %
Phosphorus 9.7 %
Riboflavin 2.6 %
Selenium 9.5 %
Thiamin 1.1 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Cake with Ricotta and Jam

View the full Rice Cake with Ricotta and Jam Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Cake with Ricotta and Jam

104 calories of Rice Cakes, unsalted, (3 cake)

36 calories of Ricotta cheese, fat-free, (2 oz)

20 calories of Smucker's Sugar Free Blackberry, (2 tbsp)


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