Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 101.4 | Total Fat | 1.3 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 65.6 mg |
| Sodium | 374.5 mg |
| Potassium | 55.6 mg |
| Total Carbohydrate | 5.8 g |
| Dietary Fiber | 0.0 g |
| Sugars | 2.5 g |
| Protein | 13.8 g |
| Vitamin A | 13.6 % | Vitamin B-12 | 2.1 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.6 % |
| Vitamin E | 0.7 % |
| Calcium | 23.1 % |
| Copper | 0.1 % |
| Folate | 1.5 % |
| Iron | 1.0 % |
| Magnesium | 0.3 % |
| Manganese | 0.2 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 2.2 % |
| Riboflavin | 3.8 % |
| Selenium | 5.5 % |
| Thiamin | 0.5 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ricotta cheese cake
View the full Ricotta cheese cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ricotta cheese cake
45 calories of Philadelphia Fat Free Cream Cheese, (1.50 oz)
26 calories of SARGENTO FAT FREE RICOTTA, (0.13 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
13 calories of Egg white, large, (0.75 serving)
Calories per serving of Ricotta cheese cake
45 calories of Philadelphia Fat Free Cream Cheese, (1.50 oz)
26 calories of SARGENTO FAT FREE RICOTTA, (0.13 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
13 calories of Egg white, large, (0.75 serving)
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