Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 101.4
Total Fat 1.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 65.6 mg
Sodium 374.5 mg
Potassium 55.6 mg
Total Carbohydrate 5.8 g
Dietary Fiber 0.0 g
Sugars 2.5 g
Protein 13.8 g
Vitamin A 13.6 %
Vitamin B-12 2.1 %
Vitamin B-6 0.9 %
Vitamin C 0.0 %
Vitamin D 1.6 %
Vitamin E 0.7 %
Calcium 23.1 %
Copper 0.1 %
Folate 1.5 %
Iron 1.0 %
Magnesium 0.3 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 1.6 %
Phosphorus 2.2 %
Riboflavin 3.8 %
Selenium 5.5 %
Thiamin 0.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta cheese cake

View the full Ricotta cheese cake Recipe & Instructions
Submitted by: NVR2HEALTHY
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta cheese cake

45 calories of Philadelphia Fat Free Cream Cheese, (1.50 oz)

26 calories of SARGENTO FAT FREE RICOTTA, (0.13 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Egg white, large, (0.75 serving)


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