Free Style Ricotta Cheese cake for Two

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 128.9
  • Total Fat: 4.9 g
  • Cholesterol: 19.1 mg
  • Sodium: 192.1 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Free Style Ricotta Cheese cake for Two calories by ingredient

Number of Servings: 2


    1/2 cupPart skim Ricotta
    4 packets Splenda
    1 Egg Substitute
    1 tsp Vanilla Extract
    Sray butter
    Aaluminum Foil


Preheat oven 350F.
Mix all the ingridients togerther with spoon .
Free form Aluminum Foil about 1 inch deep .
Spray Pam Butter and bake for 50 min. to an hour

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user NOCHI-LU.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    This was great, and so easy! I added a little cream cheese to mine in hopes of giving it a bit of cheesecake-ish tang, but it didn't really do much. Nonetheless, the recipe as-is is fantastic and quick to throw together; I really enjoyed it! Thanks for sharing! - 1/23/13

  • no profile photo

    sounds just like the one I make but in a small batch it's so good - 3/30/10

  • no profile photo

    Fantastic!!! I made a half batch and baked it for about 35-40 minutes. I ate it warm out of the oven, and it tasted just like real cheesecake. I also included the jelly that's included in the ingredient details as a topping, and it added a little bit of flavor. - 6/3/08