Ricotta cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 7.7 g
  • Cholesterol: 73.0 mg
  • Sodium: 52.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.1 g

View full nutritional breakdown of Ricotta cake calories by ingredient
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Number of Servings: 20

Ingredients

    900g ricotta cheese
    3/4 cup sugar
    4 eggs
    1 cup SR Flour
    Optional:
    1 large or 2 small bananas
    50g white choc chips
    OR
    Raisins etc
    Other fruit of your preference

Directions

Mix ricotta, sugar, eggs until smooth.
Add flour.
Add banana & choc chips (or other fruit etc).
Bake in 170 deg C oven for about 75 mins.

Number of Servings: 20

Recipe submitted by SparkPeople user CATINABOX.

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