Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 488.4
Total Fat 24.3 g
Saturated Fat 15.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.5 g
Cholesterol 96.8 mg
Sodium 325.2 mg
Potassium 88.8 mg
Total Carbohydrate 59.5 g
Dietary Fiber 0.6 g
Sugars 39.7 g
Protein 8.7 g
Vitamin A 15.7 %
Vitamin B-12 4.3 %
Vitamin B-6 2.0 %
Vitamin C 0.0 %
Vitamin D 3.8 %
Vitamin E 2.9 %
Calcium 19.4 %
Copper 2.3 %
Folate 13.1 %
Iron 8.5 %
Magnesium 3.0 %
Manganese 8.4 %
Niacin 7.3 %
Pantothenic Acid 3.1 %
Phosphorus 14.7 %
Riboflavin 15.0 %
Selenium 24.5 %
Thiamin 13.1 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ricotta and orange pound cake

View the full ricotta and orange pound cake Recipe & Instructions
Submitted by: TINITONI
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ricotta and orange pound cake

147 calories of Butter, salted, (0.09 cup)

145 calories of Granulated Sugar, (0.19 cup)

86 calories of Flour, white, (0.19 cup)

81 calories of Ricotta Cheese, whole milk, (0.19 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Amaretto, 1 fl. oz., (0.06 serving)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Baking Powder, (0.31 tsp)


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