Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 111.6
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 5.3 mg
Sodium 119.8 mg
Potassium 151.0 mg
Total Carbohydrate 20.9 g
Dietary Fiber 0.8 g
Sugars 7.2 g
Protein 7.0 g
Vitamin A 7.7 %
Vitamin B-12 10.0 %
Vitamin B-6 2.7 %
Vitamin C 0.6 %
Vitamin D 5.0 %
Vitamin E 2.1 %
Calcium 3.2 %
Copper 2.2 %
Folate 14.7 %
Iron 7.6 %
Magnesium 2.0 %
Manganese 7.0 %
Niacin 5.1 %
Pantothenic Acid 6.0 %
Phosphorus 6.4 %
Riboflavin 30.0 %
Selenium 18.9 %
Thiamin 13.5 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple Ricotta Cake

View the full Apple Ricotta Cake Recipe & Instructions
Submitted by: SHIRA2325

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple Ricotta Cake

59 calories of Flour, white, (0.13 cup)

18 calories of Ricotta cheese, fat-free, (1 oz)

17 calories of Egg substitute, liquid (Egg Beaters), (0.13 cup)

13 calories of Applesauce, unsweetened, (0.13 cup)

8 calories of Brown Sugar, (0.75 tsp unpacked)

0 calories of Baking Powder, (0.06 tsp)


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