Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 155.4 | Total Fat | 3.1 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 60.0 mg |
| Sodium | 53.3 mg |
| Potassium | 96.5 mg |
| Total Carbohydrate | 26.3 g |
| Dietary Fiber | 0.1 g |
| Sugars | 17.3 g |
| Protein | 5.4 g |
| Vitamin A | 4.1 % | Vitamin B-12 | 5.3 % |
|---|---|
| Vitamin B-6 | 3.3 % |
| Vitamin C | 0.0 % |
| Vitamin D | 6.9 % |
| Vitamin E | 0.3 % |
| Calcium | 8.7 % |
| Copper | 1.5 % |
| Folate | 6.9 % |
| Iron | 3.6 % |
| Magnesium | 2.3 % |
| Manganese | 7.2 % |
| Niacin | 2.4 % |
| Pantothenic Acid | 2.6 % |
| Phosphorus | 9.9 % |
| Riboflavin | 8.3 % |
| Selenium | 8.4 % |
| Thiamin | 3.9 % |
| Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ricotta Rice Cake
View the full Ricotta Rice Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ricotta Rice Cake
61 calories of Granulated Sugar, (0.08 cup)
39 calories of White Rice, long grain, cooked, (0.19 cup)
21 calories of Egg, fresh, whole, raw, (0.25 extra large)
20 calories of Ricotta Cheese, part skim milk, (0.06 cup)
13 calories of Milk, 1%, (0.13 cup)
1 calories of Vanilla Extract, (0.09 tsp)
Calories per serving of Ricotta Rice Cake
61 calories of Granulated Sugar, (0.08 cup)
39 calories of White Rice, long grain, cooked, (0.19 cup)
21 calories of Egg, fresh, whole, raw, (0.25 extra large)
20 calories of Ricotta Cheese, part skim milk, (0.06 cup)
13 calories of Milk, 1%, (0.13 cup)
1 calories of Vanilla Extract, (0.09 tsp)
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